Washington State Grape Society
  WA State Grape Society
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2019 Annual Meeting Proceedings
2019 Economic Grape Update, Trent Ball, YVC

Marketing Trends for Grapes, Greg MaGill, President and Owner of MaGill Brokerage and  Consulting

Grape Phylloxera: Biology, Monitoring, and Management, Dr. Doug Walsh, WSU-Prosser

Irrigation Update, Water Rights, Roza Irrigation District, Scott Revell, District Manager, Roza Irrigation District

H-2A: The U.S. Temporary Agricultural Worker Program, Josh Lozano, Deputy District Director Congressman Dan Newhouse Office

Identification of Phylloxera Insect and Feeding Damage Identification, Dr. Michelle Moyer, Associate Professor, WSU-Prosser and Gwen Hoheisel, Area Extension Educator, WSU County Extension, Prosser

Mist-type evaporative cooling system: MECS vines cooler, Ben-Min Chang, Post Doctoral Research Associate, WSU -Prosser 
    

The Changing Status of Mites and their Management in Washington Vineyards, Dr. David James, Associate Professor, WSU -Prosser

Effects of Air and Nozzle Type to Airblast Sprayer Drift and Deposition, Margaret McCoy, PhD Candidate, Department of Horticulture, WSU -Prosser

Nematode Biology and Replant Fumigation Efficacy, Dr. Michelle Moyer, Associate Professor, WSU -Prosser

Mealybug Management, Timing and Strategies, Jonathan O’Hearn, WSU PhD Candidate, WSU -Prosser

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Our Mission

The mission of the Washington State Grape Society is to promote overall advancement of the grape industry in Washington State. Its duties include collecting and distributing valuable data and information to our members and stimulating the grape interest in the state. WSGS also serves our members by protecting their legislative interests. Members are growers and industry personnel who have an interest in and lend their assistance to promoting the organization’s purpose.

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